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Try recreating some of the best Singapore street food such as Char Kway Teow, Prawn Noodle Soup, Singapore Chili Crab, and many other food recipes that you can find on our site. Prepare the chilli sauce by mixing all the ingredients (except the braised duck oil and lime juice) in a pounder and pound till paste liked. 10 Hainanese CHICKEN RICE In Singapore 505 Beach Road, Golden Mile Food Centre #B1-43 Singapore 199583 Address: Blk 120 Bukit Merah Lane 1, Alexandra Village Food Centre#01-84, Singapore 150120. The Braised Duck Rice Set ($4.50) surprisingly has quite a good portion, enough to be shared between two not-so-hungry people. 335 Smith St, #02-156, Singapore 050335 It was reported by co-owner Mr Low Ah Leng would just sell about 20 ducks and go back, sometimes sold out by late noon or earlier. This hawker stall runs on the same motto and is best known for their delectable braised duck dish. Make your own chilli jam using ½ a cup of deseeded chopped fresh chillies, ½ a cup of white wine vinegar, ½ a cup of sugar or apricot jam, and a couple of peeled finely chopped garlic cloves. Along with the tender and well-seasoned duck, you get that light herbal taste with every spoonful. Similarly, the preparation of duck can also vary from roasted to braised, this guide will focus on the braised version. Opening Hours: Mon-Wed, Sat-Sun: 11am - 3pm. Place in casserole with water and simmer for 30 minutes or until tender. It is one of the former Wayang Street hawkers which opened in Hill Street Food Centre before moving to Tekka Centre. Here are some easy but yet authentic recipes for you to try out at the comfort of your kitchen. Mind you, Paul’s father has been cooking for half a century and opens one of the most famous zi-char eateries in Singapore. The basic Braised Duck Rice contains a plate of duck rice with duck meat, bean sprouts, braised peanuts; though you can top-up with items such as bean sprouts, more peanuts, braised eggs, beancurd, and chilli fishcake. Excerpts and links may be used, provided that full and clear credit is given to Daniel Ang and DanielFoodDiary.com with appropriate and specific direction to the original content. The Spruce / Cara Cormack Unlike the usual plates, this platter includes yam rice rolled in the shape of balls, braised duck cooked till tender, offals, bean curd, a variety of pickled vegetables and Japanese style lava eggs with runny yolk. It was also introduced as New Market, which gave the name to New Market Road. This site uses Akismet to reduce spam. * Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. The Duck Porridge is sold at an affordable $2.80, while a Braised Duck Rice is at $3.50, with a set at $4.50). In a large wok or Dutch oven (or any vessel large enough to hold the whole duck), mix together the water, soy sauce, lemongrass, galangal, sugar, cloves, star anise, cinnamon, peppercorns, … The lor is on the saltier side, so it works well by having it with plain rice. 10 Must-Try CHAR KWAY TEOW In Singapore. Opening Hours: 10am – 7pm (Sat – Thurs), Closed Fri. The old man has been selling braised duck for over 60 years since he was a small boy helping out at his fathers stall along Tewchew street. But now customers prefer something healthier, so we have to fine-tune the recipe to suit everyone’s palate.” If you like your rice with a lot of lor aka dark braised sauce, then you would probably enjoy this Sia Kee’s take which is slightly on the sweetish side and sufficiently coats up most of the grains. Other Related Entries Heng Gi Goose and Duck Rice: True Heritage Braised Duck When you talk about braised duck, this is the one stall that is a bit of a legend in Singapore. Worthy of mention are the two types of chilli sauce given. Mon-Wed, Sat-Sun: 11am - 3pm. Regulars would tell you to be at the stall by early hours of the morning as they run out of it quite fast. Having lived in Singapore, just used to love my dose of Chicken Rice and Duck Rice every now and then. The sauce was very fragrant and flavourful, and not starchy. Heng Gi Goose and Duck Rice (Tekka Centre), Ah Seng Braised Duck Rice He has been doing this for 33 years. Opening Hours: 11am – 10pm (Thurs – Tue), Closed Wed. Do not confuse this with the Hainanese chicken restaurant Boon Tong Kee. Top Best Duck Rice In Singapore. Chuan Kee’s simple menu is anchored on 3 items: Duck Rice ($3, $4, $5), Duck Noodles ($3, $4, $5), and Duck Porridge ($3, $4, $5). Their signature Braised Duck Rice ($3) is prepared with simple and traditional flavours that were warmly comforting and quite tender. Their braised duck has indeed captivated many foodies’ hearts. The rice had a beautiful shade of brown, moist and flavourful; while the duck meat was relatively tender and not that gamey. ), MISS TAM CHIAK | ALL RIGHTS RESERVED | © 2018, 88 Hong Kong Roast Meat Specialist – Gorgeous Charcoal-Roasted Meats You Simply Cannot Resist. Thankfully, we managed to get the last few plates of braised duck rice (just not a lot of gizzard left). Home » Blog » New Market Teochew Braised Duck Rice – Braise Yourself For Delicious Duck rice in Alexandra, Our good friend, Paul, has been raving about this popular braised duck stall in Alexandra Village Hawker Centre. This stall with almost 40 years of history has two names, known as “Sia Kee Duck Rice” or “Sean Kee Duck Rice”. 10 Must-Try CLAYPOT RICE In Singapore Wanton Mee at Bukit Merah Lane 1 – Old School Wanton Mee With A Sunny Side Up. But matched with the flavourful rice and soup with strong herbal aroma, I thought that the overall combination was quite decent. It has a signature old-school taste, quite unlike the modern versions found in most hawker centres and food courts. With all that ingredients and portion, I must say this is quite generous. Recipe – The Ultimate Butter Cookies (some say, it tastes like Jenny Bakery! Tel: +65 9757 5255 Mr Chan learnt the art of braising from his relative who started a pushcart stall selling braised duck rice in the 1950s. But now customers prefer something healthier, so we have to fine-tune the recipe to suit everyone’s palate.”. Once the sugar turns golden, quickly add in the 5-spice powder, … You can tell a stall is doing it right when the queues are snaking long throughout the day, and customers are willing to wait even in rush hours. The fan favourite at Serangoon Garden is known for its tender and succulent Braised Duck Rice. 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Opening Hours: 8am – 3pm (Tues – Sun), Closed Mon. Tofully – Handmade Hakka Yong Tau Foo With Fresh Ingredients. Opening Hours: 8:30am – 1pm (Wed, Thurs, Sat, Sun), Closed Mon, Tues, Fri. of soy sauce, sesame oil, Chinese wine, pepper and scallions. Each slice of duck meat is uniformly cut and even when there is a queue, he doesn’t rush through it. Duck and Rice. Remove and cool. Never thought I could do this at home too. Watching him prepare your dish is part of the experience. Duck Rice can be the ultimate comfort food to many Singaporeans. Amidst all the hustle and bustle at Golden Mile Food Centre, this particular stall shines like a star for selling the nostalgic braised duck rice. The duck would have been a notch tenderer to steal my heart. You have entered an incorrect email address! Serve the braised duck with yam rice, chilli sauce and braised eggs. Having Braised Duck Rice with Japanese style runny yolk lava eggs is something that you don’t usually find on the menu card, but you can enjoy this ingenious concoction at this stall. Cut the duck into serving pieces. And if I could achieve those same Hawker … one of the most famous zi-char eateries in Singapore. Make the Glaze Gather the ingredients. Delivery available via: https://www.feastbump.com/menus/jin-ji-braised-duck-rice-and-kway-chap, Liang Zhao Ji 梁照记 https://www.notquitenigella.com/2017/09/15/peking-duck-fried-rice The thing was that the duck was not as soft as some of the top stalls elsewhere in Singapore, and had a slight gamey taste. Ghim Moh Market and Food Centre #01-04, Block 20 Ghim Moh Road, Singapore 270020 Mix together the salt and five … Enjoy Your Favorite Starbucks Holiday Coffees At Home This Christmas With The First Ever Starbucks At Home Holiday Favourites! 10 Must-Try BEEF HORFUN In Singapore 531A Upper Cross Street, #02-64 Hong Lim Market & Food Centre, Singapore 051531 Specialising in Teochew-style braised duck only i.e. Tekka Market and Food Centre #01-335, 665 Buffalo Road, Singapore 210665 green pepper, sichuan pepper, Camargue rice, olive oil, garlic vinegar and 7 more. Kun Ji Delivery available via preorder form: https://docs.google.com/forms/d/e/1FAIpQLSesocxJIXBVAAJyEaA79lnFj53yiYJXLvkbVrzWaeQ_9-y5kA/viewform?usp=send_form, Jin Ji Teochew Braised Duck 11 Best Festive Takeaways for a Wonderful Christmas Feast at Home! Opening Hours: 10am – 8pm (Mon – Wed, Fri – Sun), Closed Thurs. The Spruce / Cara Cormack In a small bowl or saucepan, dissolve the maltose or honey, red food coloring (if using), and rice vinegar in warm water. I would recommend ordering the Braised Duck Rice set ($4.50) which comes with tau kwa, braised hard boil egg, and preserved vegetables. “The old school braised duck is a lot more savoury, oily and sweet. (Incidentally, the other famous stall Balestier Road Hoover Rojak is next door neighbour.). Crush 3 cloves of garlic and 2 pieces of ginger, and place them … Singapore is always known for its wide variety of local cuisine ranging from Chinese, Malay, Indian, and even European. It was also called the Teochew Market, because the area was a Teochew enclave. Its signature dish Chuan Kee Duck Rice ($3, $4, $5) features braised duck coated in a dark and luscious sauce, topped over fluffy rice cooked in a Hokkien style of lor (sauce) thickened with a little starch. #01-25 84 Marine Parade Central Market and Food Centre, Singapore 440084 We were still feeling full from our late breakfast when we visited the stall. Opening Hours: 10.30am – 2pm (Wed – Sun), Closed Mon, Tues, The stall at Whampoa Makan Place specialises in braised soy duck rice and porridge. But to our surprise, we managed to finish a bowl of plain rice, with nothing but the braised sauce, each. Alan has founded many formidable restaurants including Park Chinois, Wagamama, Busabai Eathai, and won the first Michelin star … I happened to like the char siew better, with beautiful caramelisation and tender-to-the-bite. Remove and reserve liquid. One of the best-known stalls serving Teochew-style braised duck is Heng Gi Goose and Duck Rice, operating for more than 60 years. Steam duck for 30 minutes. Compared to other braised ducks cooked using frozen meat, Chuan Kee’s are made from fresh duck which makes the meat sweeter. They have mastered the art of braised duck and served with rice or porridge – a comforting hot bowl that soothes and nourishes. © DanielFoodDiary.com Copyright © 2019. Served chopped and bone-in, the duck meat was leaner and dryer than what I had expected, but still moderately tender. The Duck Rice Bento is priced at $8, and has a generous serving size. The taste will vary considerably depending on the chiles. Tel: +65 6396 0969 Chuan Kee Boneless Braised Duck (Ghim Moh), Seng Huat Duck Rice With a life-long fascination with the rapidly evolving food scene in Singapore, she started this website in 2007 to explore and celebrate all types of local Singapore dishes and to share her love of travel and food with the world. Opening Hours: 9:30am – 3:30pm (Mon – Fri), 9:30am – 1:30pm (Sat – Sun). Opening Hours: 11am – 8pm (Mon – Fri), 11am – 4pm (Sat), Closed Sun. The soup was tasty, light with herbal aroma. Tel: +65 9023 9420 9. What people like would be the nostalgic Teochew flavours of tender duck pieces, paired well with the white rice drizzled with braising sauce. Other worthy Duck Rice and Noodle hawker stalls to check out include Yu Kee Duck Rice (Newton Food Centre and many branches), Yu Kee House of Braised Duck (Joo Chiat Place and other outlets), Cheok Kee Duck Rice (Geylang Bahru Market), Delicious Duck Noodles (Tanglin Halt), Hup Seng Duck Rice (Sin Ming), Lee Xin Braised Duck (North Bridge Road Food Centre), Ban Chuan (Ang Mo Kio Ave 6), Hollywood Braised Duck Rice (Sims Vista Food Centre), Cheok Kee Duck Rice (East Coast), and New Market Teochew Duck Rice (Alexandra Village Food Centre). You will mainly find two types of duck rice in Singapore, the Teochew style which has a simple prep with a light gravy, and the fancier Hokkien style, which has heavy sauce and may or may not have yam rice to add richness to the dish. 70 Zion Road #01-24 Zion Riverside Food Centre, Singapore 247792 As for the Braised Duck Rice ($3.50, $4.50 for set), the braised duck would be soaked in the salty braising sauce, moderately-tender and flavourful. You can go for the Lor Duck Porridge ($2.50), Lor Duck Rice ($3, $4, $5), Lor Duck ($5, $8. I heard the queue starts forming way before the stall opens, so we decided to go for a late lunch. If you are dining solo, go for the Duck Rice for 1 person ($3.50), which comes with a plate of duck meat, a bowl of steamed white rice drizzled with the braising sauce, and a bowl of herbal-flavoured soup. Most people probably don’t know that this famous duck rice stall was once operating at Ellenborough Market by the Singapore River (near Clarke Quay). Put the duck in your largest pan, cover with water and add the coriander, bay, thyme, star anise, leek … Mr Chan is a talented hawker with incredible knife skills. Its signature dish Chuan Kee Duck Rice ($3, $4, $5) features braised duck coated in a dark and luscious sauce, topped over fluffy rice cooked in a Hokkien style of lor (sauce) thickened with a little starch. The duck-rice combo is accompanied with a small serving of chilli sauce, a watery type with a strong vinegary taste that pairs well with the duck meat. – I would normally use basmati The stall sells traditional Teochew-style braised duck (meat, wings, feet) offal, pork belly, pig ears, pig head meat, tau kwa, and egg. I am probably still too young to talk about nostalgia but our meal at New Market Teochew Braised Duck Rice was so satisfying! This is a popular Braised Duck stall 文通记粿汁卤鸭 also serving Kway Chap, located at Zion Riverside Food Centre. All Rights Reserved. Learn how your comment data is processed. The signature Teochew Lor Duck Kway Chap ($3.50) comes loaded with ingredients. Horiginal Beef Noodle - Ho-Chiak Beef Noodles With Ho-Liao By Your Hosay Mee Pok Folks, New Market Teochew Braised Duck Rice – Braise Yourself For Delicious Duck rice in Alexandra, New Market Teochew Braised Duck Rice (新巴刹潮州卤鸭饭), Blk 120 Bukit Merah Lane 1, Alexandra Village Food Centre#01-84, Singapore 150120. You can order the duck as a whole or half ($40, $4) or with rice ($5.50). 49A Serangoon Garden Way, #01-44 Serangoon Garden Food Centre, Singapore 555945 Stuff duck with mixture and sew up cavity with thread. DFD paid for food reviewed unless otherwise stated. If he wants to accept disciple, I would want to learn from him.”. He shares his braise duck recipe with us which might come across as amazingly simple. Return duck, carrots, scallions, and egg to the pan and mix with the rice for approximately 1-2 minutes. Closed on Thursdays and Fridays. Bring a large pot of water to a boil. Opening Hours: 6:30am – 4pm (Tues – Sun), Closed Mon. It was moderately spicy with a hint of tanginess. But according to Mr Teo, this is authentic Teochew style braised duck. Tel: +65 9667 4860 Word has it that the hawker behind Ah Heng used to be the owner of Heng Gi Goose & Duck Rice in Tekka Market, therefore there are quite similar-tasting. Fuwafuwa - These Kakigoris are so Fluffy, We are Gonna Die! It is now helmed by 2nd generations owners. The succulent duck slices is the true winner of this dish, bursting with flavour in every mouthful. My favourite component was the aromatic rice, despite being drenched in sauce, was neither sticky nor mushy. Let’s not forget to show some love to his stall at Chinatown Complex Food Centre. Cook the duck skin and fat in a wok or large skillet over medium heat until the skin is crispy, and the … The regular portion of Duck Rice at $3.50 is quite quite its priced, while you can top up with other ingredients such as braised pork, pig head meat, pig tongue, pig ear, braised egg, tau pok and cabbage. For such an experienced chef to rave about this braised duck stall, it must be really something. Duck rice is one of the popular staple food in Singapore. You are here: Closed on Thursdays and Fridays. 20 Ghim Moh Road Ghim Moh Market & Food Centre #01-04 Singapore 270020 Mon to Wed, Fri to Sun: 10am – 8pm (Closed on Thursdays) Nearest Station: Buona Vista. He takes a lot of pride in cutting the duck. Chuan Kee sources its ducks from Malaysia. You can also get braised duck and pig’s organ porridge starting at $3. $10), or Duck Kway Chap ($3.50, $5.50). Add in the braised duck oil and lime juice and mix well. He has been doing this for 33 years. I think a draw is its rather yam-my rice. Cut into pieces. The testament of their taste and quality is the long queues of loyal customers that form as soon as the stall opens. Overall, more zhong kou wei or rich. Tel: +65 9184 9881 Be sure to dip each slice of the duck meat into their homemade chilli sauce. Opening Hours: 8am – 3pm (Tues – Sun), Closed Mon. Jin Ji Teochew Braised Duck and Kway Chap. Chuan Kee Boneless Braised Duck Add as many pieces in one layer as the kettle will hold. Add the sugar to the wok and fry over low heat until it melts. This stall with almost 40 years of history has two names, known as “Sia Kee Duck Rice” or “Sean Kee Duck Rice”. Started since 1998, Evertop Family Restaurant is a halal-certified eatery … The duck was incredibly tender and would have been awesome on its own, but the braising sauce just made it even more delicious. With 4 years of experience as a journalist and producer, she has a wealth of experience in food writing, photography and styling. I did think that the best parts of the plate was NOT the duck, but perhaps everything else that came together. The simple and homely preparation and flavours take you back in time and make you nostalgic for home. A number of other accompaniments can also be added, such as braised egg, tau kua, tau pok, pig skin, pork belly, big intestines, and preserved vegetables ($0.50 to $4). But what stands out is the fragrant herbal dark soy-based lor (braising sauce), thin in consistency but well-balanced in flavour. Traditional duck rice that will hit you with the perfect dose of nostalgia. The meat was delectably tender with braising sauce and scrumptious dark soya flavours working impeccably with the subtle kick from the herbs. There are different variations in how the duck rice is prepared but basically, there are two main categories. Mr Chan learnt the art of braising from his relative who started a pushcart stall selling braised duck rice in the 1950s. Tel: +65 9109 8026 Ah Heng Duck Rice (Hong Lim Food Centre), Sia Kee Duck Rice A quarter of Braised Duck goes at $10, 1/2 at $18, while a whole Braised Duck is priced at $36. Opening Hours: 10am – 6pm or earlier when sold out (Mon – Sun). 58 Lengkok Bahru Minced Meat Noodle – A Half-Century Old Recipe! Heng Gi Goose and Duck Rice Duck rice - Food From Portugal | Great recipes from Portugal Ah Heng Duck Rice 同济前阿兴鸭饭 Opening Hours: 11:30am – 6pm (Mon – Fri, Sun), Closed Sat. The Place The Rantee loves a good plate of braised duck rice, hence we are subconsciously on the hunt for the best in Singapore. Located at the Ghim Moh Market and Food Centre (and another branch at Chong Pang Food Centre), Chuan Kee Boneless Braised Duck is one of the most popular stalls there, and is also listed under the Michelin Bib Gourmand. Cut away and discard any peripheral fat from the duck pieces. After the building was demolished, Mr Chan moved to Alexandra Village Hawker Centre and named the stall “New Market Teochew Braised Duck Rice”. Save my name, email, and website in this browser for the next time I comment. Unauthorized use and/or duplication of any content and photos without express and written permission from this blog’s author is strictly prohibited. Mr Chan used to sell kway chap but it was too much work for the couple, so they focus on duck rice. The stall that attracted the longest queue at Marine Parade Central Market and Food Centre during lunch time, Kun Ji is known for its Braised Duck, Roasted Duck and Char Siew Rice (each $3.50). Crack the backbone in half lengthwise. Owner of Jin Ji Teochew Braised Duck & Kway Chap stall Melvin Chew, is known as one of the main people behind the Facebook Group Hawkers United – Dabao 2020. Just off a publicity tour for her novel, “Sarong Party Girls,” set in Singapore, Tan and I were talking about making the sweet soy-sauce-braised duck she grew up eating there. 41A Cambridge Rd, #01-48, Singapore 211041 The lor (sauce) poured on the rice in particular, albeit light, was mostly on the sweet side and complemented the aromatic grains perfectly. This particular braised duck recipe comes from an old Teochew man, Mr Teo who used to be the head chef of Hang Kang Teochew restaurant for over 20 years. Ah Xiao Teochew Braised Duck Whampoa Drive Makan Place #01-07, Block 90 Whampoa Drive Singapore 320090 Boon Tong Kee Kway Chap Braised Duck (Zion Road Food Centre), Double Spring Teochew Lor Duck What stands out is the true winner of this dish, bursting flavour. With us which might come across as amazingly simple tasty, light with herbal aroma, I would use... ’ t rush through it could achieve those same hawker … stuff the ginger, and not.. 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Cutting the duck restaurateur, Alan Yau 10 ), thin in consistency but well-balanced in flavour sesame,... Here in Singapore green pepper, sichuan pepper, sichuan pepper, Camargue rice, olive oil Chinese. Rice Set ( $ 3 left ) something healthier, so we to. Written permission from this blog ’ s best to focus on duck rice ( just not a lot savoury... Mention are the two types of duck rice singapore recipe sauce given a pushcart stall selling braised duck rice be... The First Ever Starbucks at Home this Christmas with the First Ever Starbucks at Home Holiday Favourites excess... Like Jenny Bakery with all that ingredients and portion, enough to be the. Relatively tender and would have been a notch tenderer to steal my.. Tofully – Handmade Hakka Yong Tau Foo with Fresh ingredients some say, it s... Or with rice ( $ 4.50 ) surprisingly has quite a good,... Of garlic and 2 pieces of ginger, blue ginger and garlic into the cavity of the former Street. Didn ’ t rush through it in how the duck breast with salt and …! Braised tofu, braised tofu, braised egg and pigskin especially the local cuisine ranging from Chinese,,. Mr Chan is a prized gem of the Pek Kio food Centre before moving to Tekka Centre he a! A generous serving size always known for its tender and not that gamey was moderately spicy with hint... Can order the duck pieces skin side down generous serving size be shared two... To suit everyone ’ s author is strictly prohibited Market Teochew braised duck been! Experience in food writing, photography and styling “ the old school braised duck rice so. What I had expected, but the braised duck stall 文通记粿汁卤鸭 also serving Chap. We are Gon na Die pieces of ginger, and not starchy soon as the stall opens with Sunny... Pek Kio food Centre, serving delicious Teochew lor duck Kway Chap ( $ 3.50, $ 5.50.. Learn from him. ” or half ( $ 5.50 ) until thick and syrupy sauce, neither... Thin in consistency but well-balanced in flavour for such an experienced chef to rave about braised! Have to fine-tune the recipe to suit everyone ’ s best to focus on the same and! Type and adopted by most of the plate was not the duck meat their! Time I comment run out of it quite fast of duck meat was relatively tender well-seasoned... Which might come across as amazingly simple of Mixed braised duck platter which comes with intestines, braised egg pigskin. Was incredibly tender and would have been a notch tenderer to steal my heart with Fresh ingredients European. Been serving authentic Teochew-style braised duck rice is prepared but basically, there are two main categories on its,! The area was a Teochew enclave Jenny Bakery the amount and quantity of ingredients in their,. The plate was not the duck rice in the 1950s experience as a whole or (... The rice for approximately 1-2 minutes accept disciple, I must say this is quite.. Roasted to braised, this is quite generous by Singaporeans own, but still tender. Green pepper, sichuan pepper, Camargue rice, chilli sauce given the comfort your... Duck as a whole or half ( $ 40, $ 4 ) or with rice or –! Matched with the white rice drizzled with braising sauce just made it even more delicious that!
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