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Banana-Oatmeal Muffins September 12, 2012 Classic banana-nut muffins get a tangy boost from buttermilk and a hearty dose of oatmeal for a nutritionally-packed lunchbox (or breakfast) treat. Insanely Good Blueberry Oatmeal Muffins. Because you know how I like to make my breads and muffins in one bowl? My kids love them too! Tried one myself and threw the batch away. They're sweetened only with fruit and maple syrup. Made the recipe as is (using the mentioned brown sugar) and they turned out great. Our traditional Blueberry Muffins with a crumb topping have always been popular, but the hearty oatmeal and super easy cinnamon sugar topping adds a nice twist to these easy muffins. Allow the muffins to cool in the pan for ~5 minutes before transferring them to a wire rack to cool completely. * You can also use brown sugar. Preheat oven to 350F and line muffin pan with 12 muffin liners. Very good. ★☆ In place of all-purpose, I use white whole wheat flour which will increase the fiber content, but it doesn’t change the texture of the muffin too much. January 10, 2017 by Amanda @ .running with spoons. Thank you for taking the time to leave a review and give some advice, Carolyn! And you know. Step 1- Mash the bananas until smooth and stir in baking soda and allow to sit for 1-2 minutes. Sprinkle the … Sorry. I figured I didn’t mix the baking soda in properly and that some parts just rose higher than other parts… when it was actually the air from the fan blowing the batter around and making things come out all lumpy. 5 sprays cooking spray 0 points. Add the banana mixture to the flour mixture, gently stirring until just blended. What can I substitute the yoghurt with to make it dairy free and how much? And now I know. Not so much. Tracy, it sounds like your bananas may not have been ripe enough? Irish Coffee with Lemon Vanilla Whipped Cream. They are made with oats, unsweetened vanilla almond milk, pure maple syrup, coconut oil, bananas, and blueberries. I mean… can you even handle that crumb?!?! He didn’t know it was an oil free recipe. https://www.marthastewart.com/1117173/blueberry-oatmeal-muffins This blueberry oatmeal muffins … Blueberry Banana Oatmeal Muffins. Homemade blueberry oatmeal muffins with fresh lemon zest and a banana, sprinkled with a cinnamon sugar topping make the best Blueberry Banana Oatmeal Muffin recipe! Store them in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months. Preheat your oven to 350ºF (176ºC) and prepare a muffin pan by spraying the cavities with cooking spray or lining them with. This blueberry banana muffin recipe makes 12 muffins, but you can easily double the recipe to last you for a few weeks. They don’t taste like a cupcake like most unhealthy muffins, but they do taste like a delicious, hearty breakfast muffin. No, I didn’t overmix. Add the wet ingredients to the dry ingredients and mix … A moist easy to chew muffin that your little peanut will love! That’s what I had on hand. It lends a very delicate texture to the end product. Just make sure to toss them in some flour before you add them to the batter… unless you don’t mind a slightly blue tinge to your muffins. My break didn’t last long because Caleb begged me to bake banana muffins for breakfast. ★☆. Directions for Blueberry Banana Oatmeal Muffins: Before you get started mixing the muffins, let’s do a little preparation. I like the way they smell when they come out of the oven, the way they look on a platter, and of course the way they taste. Next time, I will add some lemon juice and lemon zest – and maybe a pinch of salt. For the Greek yogurt, I highly recommend Oikos or Chobani. They are light, moist, and work wonderfully with blueberries. Oct 18, 2018 - Blueberry Banana Oatmeal Muffins. Well… Google knew. I used paper liners and should have sprayed the liners before filling. I mostly followed the recipe, by that I mean I measured the baking soda and flour and eyeballed everything else. in a large mixing bowl. Jump to Recipe Print Recipe. DIRECTIONS. Spoon 1/3 cup batter into each prepared muffin cup; top evenly with the remaining 1/2 cup blueberries. Introducing Vegan Blueberry Oatmeal Banana Muffins. The best healthy muffins you'll ever make! I also add some salt, extra cinnamon, and some nutmeg, and I reduce the sugar to about 1/3 cup, and I love them! Both time I used fresh blueberries, whole wheat flour and a little less sugar. The only addition I would make would be to add 1/2 tsp. He also said, “These need some oil”. They’re a tasty use for when your bananas start to get overly ripe. Stir together the flour, oats, sugar, baking powder, salt, and 3/4 cup of the blueberries in a medium bowl. I also have a Gluten free, Dairy free Blueberry Oatmeal Muffin version. Add in coconut oil. 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